4.92 / 5 Stars | 10 Reviews

by JJChefMEM

“Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown. ”

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Source:: allrecipes.ca