By Jeff Parker

Rack of lamb has always sounded like a dish that should be prepared only for special occasions or ordered in a fine dining restaurant – that is, until I learned how ridiculously easy it is to grill!

The meat attached to the rack is some of the most tender and succulent that you can get. Similar in texture to filet mignon, it pretty much melts in your mouth. The rack is is the cut that the the long, elegant thin-boned lamb chops and lamb “lollipops” come from. However on the grill, it is better to cook the entire rack and …read more

Source:: grillingoutdoorrecipes.com