By Jeff Parker

This achiote marinade hails from the Yucatán region of Mexico and it adds great flavor with a little kick to meats,poultry, seafood and vegetables. It is also a great marinade for fajitas!

Achiote paste or recado rojo is the base for this marinade and can be found pretty widely in the Hispanic section of the grocery store. This thick, deep-red paste can be traced back to the Maya people and is a blend of ground annatto seeds, vinegar, salt, garlic and spices which is typically formed into a small block. It can be rubbed directly on meats or traditionally diluted …read more

Source:: grillingoutdoorrecipes.com