4.7 / 5 Stars | 740 Reviews
by Linda
“Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!”
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Source:: allrecipes.ca
4.7 / 5 Stars | 740 Reviews
by Linda
“Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!”
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Source:: allrecipes.ca
4.28 / 5 Stars | 136 Reviews
by TRUCKERDOO
“Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad.”
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Source:: allrecipes.ca
4.41 / 5 Stars | 157 Reviews
by Tracie Commins
“Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.”
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Source:: allrecipes.ca
4.45 / 5 Stars | 25 Reviews
by MakeItHealthy
“Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.”
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Source:: allrecipes.ca
4.18 / 5 Stars | 58 Reviews
by Kim
“Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.”
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Source:: allrecipes.ca
4.55 / 5 Stars | 292 Reviews
by Stephanie
“With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above the classic.”
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Source:: allrecipes.ca
3.97 / 5 Stars | 25 Reviews
by Mama Adg
“Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.”
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Source:: allrecipes.ca
4.26 / 5 Stars | 23 Reviews
by COASTERPHILE
“Tangy vinegar-simmered chicken gets all brown and crispy at the edges on the grill in this simple, old-time recipe.”
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Source:: allrecipes.ca
4.23 / 5 Stars | 136 Reviews
by Tammi
“This is a quick and easy casserole the whole family will love, especially those picky eaters!”
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Source:: allrecipes.ca
4.89 / 5 Stars | 44 Reviews
by gema
“Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.”
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Source:: allrecipes.ca