By Jeff Parker

I was thinking that I wanted to grill something kind of special for Father’s Day this year. Surf and turf is always a good option for Dad and I got to thinking about eating lobster at Rosarito Beach in Baja California. I haven’t grilled lobster in a number of years, but I couldn’t help but think of how delicious it could be.

Call it serendipity, kismet or The Secret (lol), but once I had decided on grilling lobster I received an email from Joe at LobsterAnywhere.com. (This is not a sponsored post.) Joe had seen the blog and was …read more

Source:: grillingoutdoorrecipes.com