By Jeff Parker

London broil is more of a designation than an actual cut of meat. It is generally applied to various thick cuts of meat which may or may not necessarily come from the same part of the cow. Everything from bottom round, top round, shoulder and sirloin tip gets called London broil – I guess it just sounds sexier than miscellaneous hunk o’ beef. (BTW – it has nothing to do with the London, The Queen, or anything else in the U.K.)

The common denominator(s) among the cuts called London broil is that they are usually pretty lean, have a great chew …read more

Source:: grillingoutdoorrecipes.com