4.96 / 5 Stars | 70 Reviews

by Chef John

“The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.”

View Complete Recipe Details and Reviews

…read more

Source:: allrecipes.ca