4.59 / 5 Stars | 115 Reviews

by Star Pooley

“Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.”

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Source:: allrecipes.ca