4.75 / 5 Stars | 4 Reviews

by Toasted Garlic

“A good cut of beef — filet, rib eye, or New York strip — cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.”

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Source:: allrecipes.ca