By Jeff Parker

I am a huge fan of food on sticks… corn dogs, churrasco, satay, ice cream 😉. Of course the favorite has to be kebabs/skewers/brochettes just because they are veritable meals on a stick. Easy to prepare, easy to transport and even easier to grill these classic steak kebabs are perfect for small to large gatherings.

Bigger Is Better. Most recipes will tell you to cut your meat into 1-inch cubes which is great if all you’re looking for is bite-size chunks of meat. But if you want a beautiful flavorful sear on all sides of the meat and a nice …read more

Source:: grillingoutdoorrecipes.com