4.07 / 5 Stars | 13 Reviews
by Ryan Nomura
“These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.”
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Source:: allrecipes.ca
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