By Jeff Parker

Many people are under the misconception that couscous is a grain when in fact, it is actually a whole grain pasta made from semolina or whole wheat flour. I can see how it might be confused when looking at a bowl of the typical Middle Eastern couscous, but it’s much easier to tell when dealing with pearl couscous (a.k.a Israeli or Jerusalem couscous). Although both types of couscous have their merits, I am much more a fan of the more toothsome pearl variety.

For this vibrant salad, I first toasted the couscous in a little bit of olive oil to bring …read more

Source:: grillingoutdoorrecipes.com