By Jeff Parker

Fingers are crossed for a sunny Memorial Day in SoCal (although it’s not looking too promising). Hopefully the weekend will be full of sunshine wherever you may be. Either way this grilled chicken will definitely brighten it up with flavors reminiscent of Spain.

Juicy rosemary brined chicken basted with a caramelized orange grilling glaze that’s been infused with rosemary and smoked paprika! You can make the Orange and Rosemary Grilling Glaze up to a week ahead if you are pressed for time. Cooks Note: have all your ingredients prepped and measured before you start making the glaze. It goes pretty quickly …read more

Source:: grillingoutdoorrecipes.com