By Jeff Parker

Since May is burger month, I thought it was only fair that even our non-meat eating friends should be able to participate in the burger grilling festivities!

I have been known to be enticed by a good veggie burger – on its merit alone, not as a substitution for the real thing. 😉 The problem that I have with most veggie burgers is that they usually don’t hold together very well (mushy) and if they do, they are often kinda dry and chewy (or manufactured, ugh). For those not wanting a meaty meat burger, the other usual suspect generally …read more

Source:: grillingoutdoorrecipes.com