By Jeff Parker

Here is an amazing salad to prepare for Mother’s Day lunch or brunch or anytime you want to dine al fresco. Niçoise simply means food that it is from around and prepared in Nice (France) in this case a salad using locally grown ingredients such as Niçoise olives, tomatoes, French green beans, eggs, etc. Traditionally a Salade Niçoise it made with oil packed tuna and anchovies.

Since I am not hanging out with Mom on the French Riviera this Mother’s Day, I have put my own West Coast Riviera spin on it with a nice (not Nice… hehe, get it?) piece …read more

Source:: grillingoutdoorrecipes.com