By Jeff Parker

Next to firing up the wood fired pizza oven, grilled pizza are definitely my next choice for a great tasting pizza. Not only do you not have to heat up the oven to 400°F+ (which is kind of a drag in the summer), but it’s actually easier and faster once you get the hang of it. Grilling pizza produces a nice crisp crust plus you get the added bonus flavor from the char and smoke off the grill – as close as you’re going to get at home to that wood fired goodness!

I have …read more

Source:: grillingoutdoorrecipes.com