By Jeff Parker

Grilling chicken under bricks is not just a gimmicky way to grill chicken, although it’s a great way to dazzle friends and family at your next cookout. The bricks weigh down all the parts of the chicken so that it cooks very evenly for perfectly cooked juicy chicken. The bricks also give an added bonus of lots of super-crispy skin – seriously, there are fewer things more delicious than crispy chicken skin!

I used my Homemade Harissa Paste as a marinade and then brushed a little on the cooked chicken after it came off …read more

Source:: grillingoutdoorrecipes.com