By Jeff Parker

The Porterhouse is really the Mack Daddy of the steakhouse and is truly not as daunting to grill as you would think. These steaks are big enough for a couple people (or one really hungry person), plus it’s two-steaks-in-one! A nice big piece of tenderloin (a.k.a. filet mignon) on one side of the T-bone and delicious New York Strip on the other.

I seasoned this Porterhouse with my own steak seasoning blend (recipe at the end of this post) and then topped it off with a big hunk of blue cheese and chive compound butter (1 stick butter + 2 tablespoons …read more

Source:: grillingoutdoorrecipes.com