By Jeff Parker

Super flavorful and bright with the flavors of orange and tomato – this steak is ready to grill after a few hours of marinating, but do yourself a favor and let it go at least overnight. I am mixing up the flavors a bit here creating a bit of Mexican and Italian fusion (okay, not really). The steak marinade of tomatoes and citrus are a classic Mexican combination. Parsley, lemon and garlic make up the classic Milanese gremolata typically served with osso buco. I really love the fresh gremolata as a counterpoint to the char and smoky flavors of the …read more

Source:: grillingoutdoorrecipes.com