By Jeff Parker

Traditionally, yakitori is made from skewered and grilled pieces of chicken. Over the years, like many things, the term yakitori can be applied to most any food that is skewered and grilled although the correct term is kushiyaki (kushi = skewer and yaki = grilled). Today, the two terms are used interchangeably in Japan.

Regardless of what you prefer to call it, chunks of salmon that have been soaked in a mixture of soy, sake and mirin are all right by me. As far as the soy sauce goes, I would recommend using a lite or less-sodium tamari or soy sauce …read more

Source:: grillingoutdoorrecipes.com