By Jeff Parker
Maybe it’s the cooler weather or the Bull Outdoor Grill For Good Event, but I have been having a rekindled relationship with Caribbean flavors and I can’t think of anything more indicative of the Caribbean than Jamaican jerk spice. Jerk spice mixes can be dry rubs or marinades, but there are two ingredients that no jerk spice mix can go without — ground allspice and Scotch Bonnet (or Habanero) chilies. Personally I like to prepare my jerk spice as a wet rub because the other ingredient that I like to taste in my jerk are …read more
Source:: grillingoutdoorrecipes.com
