They are one of the fastest growing fish in the ocean, growing as fast as an inch a week. That means they grow from minnow to fish taco faster than 95% of the creatures in the sea, but that’s not an excuse to slack on grilling them properly! The keys to grilled mahi mahi is to get the grill really hot, oil the fish (not the grates) and leave it alone until the flesh of the fish sears properly, “releasing” it from the grill grates. I am sure you have experienced leaving half of your fish stuck to the grill …read more

Source:: Grilling Companion