By Jeff Parker

Gung Hay Fat Choy… Happy Chinese New Year! The festivities for the Year of the Goat which begins February 19th this year (2015) are under way. A couple years ago I was fortunate to be in San Francisco working as the Culinary Producer for an hour long special on the Chinese New Year and was privileged to enjoy some amazing food. For the show we created many wonderful dishes all with great meaning and sentiment. This recipe is a bit of a riff on a roast chicken we made for the show.

Whether or not you celebrate Chinese New …read more

Source:: grillingoutdoorrecipes.com