By Jeff Parker

There is something so satisfying as a flavorful piece of beef that has been sitting in a wonderfully sweet and salty teriyaki marinade and then grilled over high heat. The sugars in the teriyaki sauce caramelize, the flavors deepen – even become a bit smoky – the steak picks up a little bit of char and it all adds up to nicely layered big flavors.

Teriyaki Glazed Top Sirloin

serves six

Homemade Pineapple Teriyaki Sauce (recipe follows)
2 pounds beef top sirloin steak (1 to 1-1/2 inches thick)
Freshly ground black pepper
1 thinly slice scallion, for garnish
Sesame seeds, for garnish (optional)

Method: direct heat

Prepare pineapple teriyaki …read more

Source:: grillingoutdoorrecipes.com