By Jeff Parker

Last November when I was developing the menu for the Bull Outdoor Products Grill For Good event [benefiting For A Reason, an amazing organization dedicated to helping educate the children of Haiti] I wanted to come up with a unique tray-passed appetizer that would represent the flavors of Haiti and get the palates geared up for dinner. In doing some research on Haitian foods, I came across an amazing resource in Fine Haitian Cuisine by Mona Cassion Ménager. I took inspiration from her …read more

Source:: grillingoutdoorrecipes.com