Seafood Main Dishes: Pan Seared Tuna with Citrus-Herb Vinaigrette

Posted by themadfatter on January 24, 2015
Posted in: Dinner Recipes. Leave a Comment
Pan Seared Tuna with Citrus-Herb Vinaigrette

4.8 / 5 Stars | 5 Reviews

by Ryan Nomura

“A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.”

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Source:: allrecipes.ca

      

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