By Jeff Parker
Branzino is a mild-flavored fish that goes by many names – Mediterranean seabass, European seabass, Branzini, Loup de mer (there are a few more) – and is native to the eastern Atlantic and Mediterranean seas. It ranges in size from about 1 to 3 pounds and it’s firm white flesh is favored in Italian, Spanish and Greek cuisines. It is extremely versatile and is perfect fish for grilling, roasting, steaming and braising whole. As an added bonus, Branzino is deemed a “Best Choice” fish by the Monterey Bay Aquarium Seafood Watch list.
Source:: grillingoutdoorrecipes.com
