By Jeff Parker
It seems like my schedule is all over the place these days. To help me try and stay on track with my plan to eat healthier, I grill up four to six chicken breast every weekend and keep them in the fridge for the week ahead. That way, whenever I need a healthy protein snack after a workout or if I’m in a pinch for a quick meal, there they are. For all of you newly resolute low-carb, no-carb, Paleo-rific, caveman types out there, these are great to have on hand!
There are a lot of chefs out there that …read more
Source:: grillingoutdoorrecipes.com
