By Jeff Parker

Ground coffee, Ancho chile powder and spices not only give this juicy tri tip amazing flavor, but also a wonderfully dark crust that contrasts beautifully with the bright pink center. Set this down on the table, buffet, or in a sandwich and watch it disappear!

Tri tip is truly an original southern California cut of beef and up until recently, it was hard to find outside of SoCal. Luckily, the popularity of the cut has made it available pretty much everywhere. Tri-tip is a fairly lean cut and perfect for the Primal/Paleo crowd. It is best when cooked to rare to …read more

Source:: grillingoutdoorrecipes.com