By Jeff Parker

Now that the turkey-induced sleep coma of November has worn off, I think it’s time to get our red meat on! Every year, whether beef or lamb, red meat is what I tend to gravitate toward during December in that last ditch effort before I start thinking about New Year resolutions. It’s a vicious cycle.

I have a few beef and lamb recipes up my sleeve for this month. There will be both quicker cooking recipes and for those of you who can’t wear shorts in the winter, there will be recipes with longer cook times to minimize time spent out …read more

Source:: grillingoutdoorrecipes.com