By Jeff Parker

You know how it goes: you have an amazing Thanksgiving lunch or dinner or linner, and then a few hours later you want a little more. This tartine, or open-face sandwich, is perfect for later on Thanksgiving or even over the next couple days.

I love this recipe because it is a mash-up of one of my favorite ways to eat Thanksgiving leftovers (turkey sandwich on toasted bread slathered with creamy goat cheese, freshly sliced turkey and a nice big spoonful of cranberry sauce) + the relish that I made for the burger I demo’d at the World Food Championships a …read more

Source:: grillingoutdoorrecipes.com