By Jeff Parker

I have made a lot of versions of pecan pies and bars over the years and this one truly combines the best of all! These start with a crumbly buttery cookie base made with brown sugar and ground pecans. The topping is jam-packed with layers of flavor… not only from the pecans (duh), but also chunks of dark chocolate accented by rich espresso powder, browned butter (accidental but oh, so good!) and a big shot of bourbon because why not? It’s the holidays!

Every year I make a holiday dessert on the grill. Not because it has to be made that …read more

Source:: grillingoutdoorrecipes.com