I figured I better write this before the poultry boycott at my house fully propagates throughout the family. You see, I have overdone in. At least 3 in every 5 meals in this house features boneless skinless chicken breasts as the main feature. As a result, my 9 year old son has proclaimed that he is done with this particular protein. As for his impressionable 5 year old little brother, well, he can’t be far behind. So with that timeline in mind, I present this man’s top 5 tips for better, juicy and tender grilled skinless chicken breasts.

Tip #1 – …read more

Source:: Grilling Companion